I finally took the initiative to prepare meals in advance. I started with this simple breakfast obsession that can easily be altered to your taste and dietary needs. Not only does it take 20 min max to make but it is also great for family eating, or weekly eating that is prepared all at once. I introduce to some and present to others the Baked Egg Omelet Muffin:
1. Select your meat of choice. I used my favorite Jimmy Dean
sausage.
2. Crack 4 eggs. I started with 2 but you will see later
where I added 2 more. Use a large bowl (mistake #2) &
season with salt, pepper, and basil. This is the part where you
can customize your seasonings to your preferences.
3. Add green peppers.
4. Add onion. I used some left over red onion I
had in the fridge.
5. Add tomato.
6. Add shredded cheese. I used sharp cheddar this time,
however there is always a variety of shredded cheese
in my house.
7. Customize your omelet by adding more ingredients then
spray your muffin pan.
8. Brown your meat to your liking.
9. Drain all the fatty grease and chop.
10. Add your meat to mixing bowl.
11. Begin whipping your omelet. (this is where I added more eggs)
12. I used a small measuring cup to aid in easy pouring,
however this is all decided upon you.
13. Add your omelet mix into pan leaving room for it to rise.
Place in oven on 350.
14. Start preparing your paired side. I decided on hash browns
today since I'm still craving McDonald's hash browns. This could
be hash browns, fruit salad, toast, or whatever your heart
desires.
15. If you decided on hash browns like me, fry and salt &
pepper them.
16. Remove from oven after about 15 minutes. If you want
your omelet cooked more or less adjust baking time
to your liking.
17. They should pop right out without any hesitation.
Remove with tongs and enjoy.
