1. Gather all your ingredients
2. Peel & rinse potatoes. Chop in cubes to boil easily.
3. Rinse off meat and season with the following: Basil, salt, & pepper.
I double layered the steak because it was so thin.
4. Sautee spinach to your preferences. I like to use salt, pepper, and garlic puree.
5. Chop up peppers or get frozen mixed peppers (like I did) and sauté. I added crushed red peppers and seasoned in same pan as spinach to keep flavor savoring.
6. Add spinach, but not to much we want it to roll up easily.
7. Spread shredded parmesan cheese over spinach.
8. Roll up meat in a pinwheel. Use a toothpick to hold together or place down on a baking sheet to keep from unrolling. Broil for 10 min.
9. Drain water from potatoes. Add butter, salt, pepper, & a little bit of milk. Usually I add cheese but with all the other savory flavors going on its not needed.
10. Plate and enjoy